The Origin
Azul 78 began in 2019 as a family-driven idea rooted in patience and respect for the land. Rather than rushing into production, we started by planting agave learning over six years how the plant grows, matures, and demands care to reach its true potential.
In 2025, after fully understanding the rhythm of agave, we began producing tequila using ancestral methods. Our agave is slowly cooked in traditional masonry ovens, crafted with high-quality nutrients, and distilled with care to preserve its ancestral spirit.
The result is a 100% agave tequila that captures the authentic flavors and aromas of freshly harvested agave pure, expressive, and balanced. Azul 78 represents the belief that true quality takes time, What is worth drinking is worth waiting for.
Our Mission
Craft authentic 100% agave tequila by honoring time, tradition, and the natural spirit of agave creating a refined drinking experience for those who value patience, craftsmanship and true quality.
OUR PROCESSES
Agave
Tequila’s agave takes root, grows and flourishes up to 8 years
Harvesting
Every sharp “coa” that cuts a penca (a leaf), ensuring that each “piña” (agave heart) that reaches our hands has the ideal size and maturity
Cooking
The aroma of cooked agave fills the air, in masonry ovens, time-honored methods and quality craftsmanship unite in a careful process. Each agave piña is slowly and deliberately steam-cooked, releasing a sweet essence known as mosto—the very soul of our tequilas
Milling
The ancient practice of extraction using a roller mill system, where the cooked agave is delicately shredded and pressed five times to ensure the complete extraction of its juice, the heart of our tequilas.
Fermentation
Fermentation awakens the magic. In this natural stage of the process, each nuance and aroma intertwine to create a unique experience in every sip. In stainless steel vats, the agave juices meet our endemic yeasts, unleashing a fascinating ritual of transformation
Distillation
This process is divided into two essential stages: Shattering, the first distillation, produces a liquid with 20% alcohol. And Rectification, where Tequila reaches its maximum purity and becomes Tequila Blanco, achieving an alcohol level close to 55%.
Aging
The aging time in barrels is crucial in defining the character of our tequilas. Each stage of aging adds its own depth and complexity to the final flavor.
Bottling
Bottling tequila marks the completion of a full cycle of invaluable tradition.
OUR PROCESSES
Agave
Tequila’s agave takes root, grows and flourishes up to 8 years
Harvesting
Every sharp “coa” that cuts a penca (a leaf), ensuring that each “piña” (agave heart) that reaches our hands has the ideal size and maturity
Cooking
The aroma of cooked agave fills the air, in masonry ovens, time-honored methods and quality craftsmanship unite in a careful process. Each agave piña is slowly and deliberately steam-cooked, releasing a sweet essence known as mosto—the very soul of our tequilas
Milling
The ancient practice of extraction using a roller mill system, where the cooked agave is delicately shredded and pressed five times to ensure the complete extraction of its juice, the heart of our tequilas.
Fermentation
Fermentation awakens the magic. In this natural stage of the process, each nuance and aroma intertwine to create a unique experience in every sip. In stainless steel vats, the agave juices meet our endemic yeasts, unleashing a fascinating ritual of transformation
Distillation
This process is divided into two essential stages: Shattering, the first distillation, produces a liquid with 20% alcohol. And Rectification, where Tequila reaches its maximum purity and becomes Tequila Blanco, achieving an alcohol level close to 55%.
Aging
The aging time in barrels is crucial in defining the character of our tequilas. Each stage of aging adds its own depth and complexity to the final flavor.
Bottling
Bottling tequila marks the completion of a full cycle of invaluable tradition.
ADDITIVE FREE TEQUILA
Nothing Added, Everything Earned Real Agave, Real Tequila
Where to Buy
Our tequila is available exclusively in bars, restaurants, and liquor stores that share our passion for excellence.
Azul 78 is selectively distributed in the world’s most discerning hospitality destinations. Each establishment has been carefully chosen for its commitment to the quality of its premium spirits and the experience it offers its customers.
- reposadorestaurant.com
- Menu
- +16508333151
- 236 Hamilton Avenue Palo Alto, CA 94301
- Happy Hour Monday through Friday 4:00 pm to 6:00 pm in the bar
